Stuffed Shells I

Stuffed Shells I
Stuffed Shells I might be just the main course you are searching for. One portion of this dish contains about 35g of protein, 31g of fat, and a total of 611 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up parmesan cheese, spaghetti sauce, eggs, and a few other things to make it today.

Instructions

1
Cook shells according to package directions.
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Pasta ShellsPasta Shells
2
Place in cold water to stop cooking.
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WaterWater
3
Drain.
4
Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
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MozzarellaMozzarella
ParmesanParmesan
Cottage CheeseCottage Cheese
Garlic PowderGarlic Powder
Dried HerbsDried Herbs
CheeseCheese
Pasta ShellsPasta Shells
EggEgg
Dry Seasoning RubDry Seasoning Rub
5
Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan.
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Pasta SaucePasta Sauce
SpreadSpread
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Frying PanFrying Pan
6
Place shells open side up, and close together in pan.
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Pasta ShellsPasta Shells
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Frying PanFrying Pan
7
Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
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ParmesanParmesan
SauceSauce
8
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly.
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OvenOven
9
Let stand 10 minutes before serving.
DifficultyHard
Ready In50 m.
Servings8
Health Score11
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