White Chocolate Covered Pretzels
White Chocolate Covered Pretzels might be just the hor d'oeuvre you are searching for. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 158 calories, 3g of protein, and 4g of fat per serving. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Melt white chocolate in the top of a double boiler, stirring constantly.
Dip pretzel halfway into the white chocolate, completely covering half of the pretzel.
Roll in topping if desired, and lay on wax paper.
Continue the process until all of the white chocolate is finished.
Place in refrigerator for 15 minutes to harden. Store in airtight container.