Stuffed Shells Florentine

Name: Stuffed Shells Florentine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 1 stick Thin bread optional; 340 grams package pasta shells; 1 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 850 grams cartons each) ricotta cheese; 1 teaspoons salt; 907 grams jar spaghetti sauce; 283 grams package frozen chopped spinach, thawed and squeezed dry

For $1.35 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 18g of protein, 14g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper.

Ingredients you will need

Parmesan