German Chocolate Thumbprint Cookies

Name: German Chocolate Thumbprint Cookies
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 60
Cuisine: German, European
Ingredients: 79 milliliters butter, melted; 355 milliliters flaked coconut; 3 egg yolks, beaten; 237 milliliters evaporated milk; 517 grams package German chocolate cake mix; 355 milliliters chopped pecans; 1 teaspoon vanilla extract; 237 milliliters white sugar

German Chocolate Thumbprint Cookies might be just the dessert you are searching for. This vegetarian recipe serves 60. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 86 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up egg yolks, pecans, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 46 minutes. If you like this recipe, you might also like recipes such as German Chocolate Thumbprint Cookies, Chocolate Thumbprint Cookies, and Chocolate Thumbprint Cookies.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolk. Blend well. Cook over medium heat for 10 to 13 minutes or until thickened and bubbly. Stir frequently. Stir in coconut and pecans.

Ingredients you will need

Egg Yolk

Coconut

Vanilla

Butter

Pecans

Sugar

Milk

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Sauce Pan

Remove from heat and cool to room temperature.

Reserve 1 1/4 cups of the topping mixture and set aside. In a large bowl, combine cake mix, melted butter and remaining topping mixture. Stir by hand until thoroughly moistened. Shape dough into 1 inch balls.

Ingredients you will need

Cake Mix

Butter

Dough

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Bowl

Place 2 inches apart on ungreased cookie sheet. Using your finger, make an indention in center of each ball. Fill each indention with 1/2 teaspoon of reserved topping.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 10 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Equipment you will use

Baking Sheet

Wire Rack