Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers

Name: Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Blue Cheese; 1 loaf good crusty bread, cut into 4 sections; 454 grams peeled garlic cloves, store bought; 907 grams ground chuck; 118 milliliters extra-virgin olive oil; 4 servings Sea salt, preferably gray sea salt, and freshly ground black pepper; 4 servings Gray sea salt and freshly ground pepper

Stuffed Roasted Garlic Paste and Blue Cheese Hamburgers might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains around 64g of protein, 83g of fat, and a total of 1379 calories. It works well as an expensive main course. A mixture of olive oil, crusty bread, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. 1 person found this recipe to be delicious and satisfying.

Instructions

Preheat the grill. In a bowl, mix the meat. Form 4 (3-ounce patties) by using a scoop. Push them down and make little indentations in the middle to hold the flavors.

Ingredients you will need

Meat

Equipment you will use

Grill

Bowl

Place a teaspoon of garlic paste in the middle of each patty and add a little chunk of blue cheese tucked right on top of the garlic paste.

Ingredients you will need

Garlic Paste

Blue Cheese

Add a good twist of black pepper. Take another 3 ounce scoop of meat, make it flat in your hand and place right on top of the other half.

Ingredients you will need

Black Pepper

Meat

Take your fingers and just seal the 2 patties up and refrigerate until you are ready to grill.

Equipment you will use

Grill

Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the burger.

Ingredients you will need

Bread

Place the bread face down on the grill to toast.

Ingredients you will need

Bread

Toast

Equipment you will use

Grill

Place the burger in the bread, and top with your favorite condiments.

Ingredients you will need

Bread

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Heat an ovenproof saucepan on the stovetop. When it's hot, add the extra-virgin olive oil. Next, add the cloves and season with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Clove

Equipment you will use

Sauce Pan

Stove

Let the cloves begin to caramelize, then put the pan in the preheated oven.

Ingredients you will need

Clove

Equipment you will use

Oven

Frying Pan

Roast cloves in the oven for about 30 minutes or until they are nicely browned. (Starting the garlic on the stove will save at least 20 minutes of roasting time).

Ingredients you will need

Clove

Garlic

Equipment you will use

Oven

Let cool.

When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week.

Ingredients you will need

Roasted Garlic