Stuffed Pork Loin

Name: Stuffed Pork Loin
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin roast; 710 milliliters torn day-old bread; 2 stalks celery, chopped; 1 pinch garlic powder, or to taste; 8 servings salt and ground black pepper to taste; 1 Tbsp ground thyme; 1 Tbsp herbes de Provence; 3 Tbsps margarine; 118 milliliters chopped mushrooms; 118 milliliters chopped onion

You can never have too many main course recipes, so give Stuffed Pork Loin a try. This dairy free recipe serves 8. One serving contains 375 calories, 52g of protein, and 14g of fat. If you have ground thyme, margarine, salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. 67 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Heat margarine in a skillet over medium heat; cook and stir onion, mushrooms, and celery in the hot margarine until vegetables are tender, about 12 minutes.

Ingredients you will need

Vegetable

Margarine

Mushrooms

Celery

Onion

Equipment you will use

Frying Pan

Transfer vegetables to a bowl. Stir bread into vegetables until moistened; season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Bread

Equipment you will use

Bowl

Cut the pork loin almost in half lengthwise, cutting to about 1 inch from the bottom; open pork loin like a book. Cover with plastic wrap and lightly pound with a meat mallet to flatten the meat. Spoon stuffing onto the pork loin, roll the meat over the stuffing, and tie pork loin together in three places using kitchen twine.

Ingredients you will need

Pork Loin

Stuffing

Meat

Roll

Wrap

Equipment you will use

Kitchen Twine

Plastic Wrap

Meat Tenderizer

Place tied loin into a roasting pan and pour about 3 tablespoons water around the roast. Season roast with salt, black pepper, thyme, herbes de Provence, and garlic powder.

Ingredients you will need

Herbes De Provence

Garlic Powder

Black Pepper

Thyme

Water

Salt

Equipment you will use

Roasting Pan

Roast stuffed pork loin until an instant-read meat thermometer inserted into the center of the stuffing reads 160 degrees F (70 degrees C), 2 1/2 to 3 hours. Rest meat for 15 minutes before untying and slicing.

Ingredients you will need

Pork Loin

Stuffing

Meat

Equipment you will use

Kitchen Thermometer