Stuffed Piquillo Peppers with Goat Cheese

Name: Stuffed Piquillo Peppers with Goat Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters coarsely chopped fresh mint; 454 grams goat cheese, room temperature; 2 lemons; 198 grams jar piquillo peppers (about 15 peppers), drained, liquid reserved; 0 teaspoons red-pepper flakes, plus more for garnish; 4 scallions, thinly sliced

Stuffed Piquillo Peppers with Goat Cheese is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 22g of protein, 24g of fat, and a total of 342 calories. This recipe serves 4. If you have piquillo peppers, red-pepper flakes, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.