RecipesMagazine

Stuffed Peppers with New Potatoes, Feta & Pesto

Stuffed Peppers with New Potatoes, Feta & Pesto
This recipe serves 4. One portion of this dish contains approximately 9g of protein, 20g of fat, and a total of 258 calories. If $2.08 per serving falls in your budget, Stuffed Peppers with New Potatoes, Feta & Pesto might be an awesome gluten free, primal, fodmap friendly, and vegetarian recipe to try. If you have feta cheese, olive oil, peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat the oven to 200c/fan 180c/gas mark
Equipment you will use
OvenOven
2
Bring a pan of salted water to te boil, add the new potatoes and boil for 8-12 minutes, until just tender.
Ingredients you will need
New PotatoNew Potato
WaterWater
Equipment you will use
Frying PanFrying Pan
3
Drain and cool slightly.
4
Halve the peppers lengthways and remove the seeds and pith.
Ingredients you will need
PeppersPeppers
SeedsSeeds
5
Brush the outsides with olive oil, then place on a baking tray lined with baking parchment.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Baking PanBaking Pan
6
Halve or quarter the new potatoes and place in a bowl.
Ingredients you will need
New PotatoNew Potato
Equipment you will use
BowlBowl
7
Cut the feta into 1cm cubes and add to the potatoes. Toss both with the pesto until well combined.
Ingredients you will need
PotatoPotato
PestoPesto
Feta CheeseFeta Cheese
8
Spoon the filling into the halved peppers and bake for 40-45 minutes until browned on top.
Ingredients you will need
PeppersPeppers
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score22
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Related recipes
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Magazine
Herb Dinner Rolls
Tennessee Peach Pudding
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
Secret Spaghetti Sauce