Stuffed Pepper Soup IV
Stuffed Pepper Soup IV is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains roughly 20g of protein, 12g of fat, and a total of 354 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have tomato sauce, ground sirloin, thyme, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.
Instructions
In a large stock pot brown ground meat.
Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup.
Heat soup through and serve.