Stuffed Pepper Soup IV

Stuffed Pepper Soup IV
Stuffed Pepper Soup IV is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains roughly 20g of protein, 12g of fat, and a total of 354 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have tomato sauce, ground sirloin, thyme, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Instructions

1
In a large stock pot brown ground meat.
Ingredients you will need
Ground BeefGround Beef
StockStock
Equipment you will use
PotPot
2
Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
Ingredients you will need
PepperPepper
OnionOnion
3
Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
Ingredients you will need
Salt And PepperSalt And Pepper
Tomato SauceTomato Sauce
TomatoTomato
PeppersPeppers
BrothBroth
ThymeThyme
SageSage
4
In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup.
Ingredients you will need
WaterWater
RiceRice
SoupSoup
Equipment you will use
Sauce PanSauce Pan
5
Heat soup through and serve.
Ingredients you will need
SoupSoup

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score16
Dish TypesSoup
OccasionsFallWinter
Magazine