Stuffed Pasta Shells ( Makeover)

Name: Stuffed Pasta Shells ( Makeover)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fat-free egg product; 237 milliliters fat-free cottage cheese; 1 teaspoons fennel seed; 473 milliliters sliced fresh mushrooms; 4 cloves garlic, finely chopped; 1 teaspoon Italian seasoning; 16 jumbos 16 uncooked jumbo pasta shells; 227 grams lean ground turkey; 118 milliliters medium onion, chopped; 59 milliliters shredded Parmesan cheese; 473 milliliters tomato pasta sauce; 0 teaspoons pepper; 0 teaspoons salt

Stuffed Pasta Shells ( Makeover) might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 5g of fat, and a total of 324 calories. A mixture of mushrooms, cottage cheese, seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 350F. Cook and drain pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Equipment you will use

Oven

Meanwhile, in 10-inch nonstick skillet, cook turkey, Italian seasoning, fennel, salt and pepper over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink; remove turkey mixture from skillet.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Fennel

Whole Turkey

Equipment you will use

Frying Pan

In same skillet, cook mushrooms, onion and garlic over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are tender. Stir turkey mixture, cottage cheese and egg product into mushroom mixture.

Ingredients you will need

Cottage Cheese