Stuffed Mushrooms With Shallots, Spinach & Pancetta

Name: Stuffed Mushrooms With Shallots, Spinach & Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving pancetta, roughly chopped; 2 Tbsps parmesan cheese; 1 shallot, minced; 1 Tbsp light sour cream; 473 milliliters spinach

Stuffed Mushrooms With Shallots, Spinach & Pancettan is a gluten free and primal hor d'oeuvre. This recipe makes 1 servings with 144 calories, 8g of protein, and 11g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pancetta, parmesan cheese, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.