Stuffed Mushrooms III

Name: Stuffed Mushrooms III
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges fresh mushrooms; 1 Tbsp olive oil; 177 milliliters grated Parmesan cheese; 4 Tbsps pesto; 473 milliliters ricotta cheese; 177 milliliters shredded mozzarella cheese

Stuffed Mushrooms III might be just the hor d'oeuvre you are searching for. This gluten free, primal, and דל פחמימות, recipe serves 4. One portion of this dish contains about 27g of protein, 35g of fat, and a total of 448 calories. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up mushrooms, olive oil, ricotta cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.

Ingredients you will need

Mushrooms

Olive Oil

In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later. Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet.

Ingredients you will need

Parmesan