Stuffed Mexican Chicken

Name: Stuffed Mexican Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 bell pepper; 1 can kidney beans, drained and rinsed; 4 larges chicken breasts; 2 Tbsps Chili powder; 2 Tbsps Garlic powder; 118 milliliters Taco sauce; 1 onion; 113 grams shredded cheddar cheese; 1 Tbsp Vegetable oil

Stuffed Mexican Chicken might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 473 calories, 39g of protein, and 17g of fat. A mixture of onion, garlic powder, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

bell pepper 1can

kidney beans, drained and rinsed 4larges

chicken breasts 2Tbsps

Chili powder 2Tbsps

Garlic powder 118milliliters

Taco sauce 1

onion 113grams

shredded cheddar cheese 1Tbsp

Vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.