Stuffed Guinea Squash (Eggplant)

Name: Stuffed Guinea Squash (Eggplant)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter; 1 large eggplant; 227 grams sliced fresh mushrooms; 118 milliliters minced onion; 237 milliliters seasoned bread crumbs; 473 milliliters shredded Cheddar cheese, divided

Stuffed Guinea Squash (Eggplant) requires approximately 40 minutes from start to finish. This side dish has 542 calories, 22g of protein, and 38g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have butter, onion, cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Cut eggplant in half lengthwise. Carefully scoop out and chop flesh, leaving skin intact.

Ingredients you will need

Eggplant

Place in a shallow baking dish, and set aside.

Equipment you will use

Baking Pan

Heat butter in a large skillet over medium high heat. Cook and stir eggplant, mushrooms, and onion until tender, 7 to 10 minutes. Stir in bread crumbs and 1 cup of Cheddar cheese. Fill eggplant shells with stuffing, and sprinkle with remaining cup of Cheddar cheese.

Ingredients you will need

Cheddar Cheese