Potato Bread Rolls

Name: Potato Bread Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons chili powder; 1 Tbsp chopped fresh cilantro; 0 teaspoons ground turmeric; 59 milliliters chopped onion; 237 milliliters mashed potatoes; 4 Tbsps vegetable oil; 2 Tbsps water; 4 slices white bread

Potato Bread Rolls is a vegan recipe with 4 servings. One serving contains 222 calories, 4g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vegetable oil, cilantro, bread, and a few other things to make it today.

Instructions

Heat one tablespoon of oil in a frying pan over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chopped onions, and saute until they are softened.

Ingredients you will need

Onion

Mix the turmeric and chili powder into the frying pan and remove the pan from the heat. Stir the mashed potatoes and cilantro into the frying pan; stir to mix well.

Ingredients you will need

Chili Powder

Cilantro

Potato

Turmeric

Equipment you will use

Frying Pan

Sprinkle a few drops of water onto each slice of bread. Flatten the bread gently. Spoon 1/4 of the potato mixture onto the slice of bread.

Ingredients you will need

Potato

Bread

Water

Roll the bread into a cylinder. Seal the edges together by pinching the ends with your fingers, use more water if it is necessary to keep the bread sealed. Do the same with the remaining 3 slices of bread.

Ingredients you will need

Bread

Water

Roll