Parsnip Mashed Potatoes

Name: Parsnip Mashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baking potatoes, peeled and cubed; 2 Tbsps butter; 79 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh parsley; 79 milliliters 1% low-fat milk; 177 milliliters cubed peeled parsnip (about 1 large); 1 teaspoons salt

Need a gluten free and vegetarian side dish? Parsnip Mashed Potatoes could be a great recipe to try. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 113 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up baking potatoes, butter, parsnip, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.