Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 425 grams tomato sauce, divided; 79 milliliters chopped celery; 355 milliliters cooked rice; 6 green peppers, tops and seeds removed; 454 grams ground beef; 6 servings salt and ground black pepper to taste; 1 Tbsp grated onion

Stuffed Green Peppers might be From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

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Oven

Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.

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Green Pepper

Water

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Pot

Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes.

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Ground Beef

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Frying Pan

Spatula

Drain and discard excess grease.

Transfer beef to a large bowl.

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Beef

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Bowl

Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.

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Salt And Pepper