Stuffed French Toast with Berry Sauce

Name: Stuffed French Toast with Berry Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters loose-pack frozen blueberries; 1 Tbsp cornstarch; 227 grams package cream cheese, softened; 2 eggs, lightly beaten; 8 slices French bread (1-in. thick); 0 teaspoons ground cinnamon; 59 milliliters maple syrup; 59 milliliters milk; 1 teaspoon grated orange peel; 2 Tbsps sugar; 1 teaspoon vanilla extract; 118 milliliters water

You can never have too many American recipes, so give Stuffed French Toast with Berry Sauce a try. This recipe makes 4 servings with 715 calories, 22g of protein, and 24g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a morn meal. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up milk, cornstarch, orange peel, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In a bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla.

Ingredients you will need

Cream Cheese

Orange Zest

Cinnamon

Vanilla

Sugar

Egg

Milk

Equipment you will use

Bowl

Cut a pocket in the crust of each slice of bread. Stuff each pocket with 1-2 tablespoons filling. Dip bread in egg mixture on both sides. Fry on a greased hot griddle for 3-4 minutes per side or until golden brown. For syrup, combine water, maple syrup, sugar and cornstarch in a saucepan. Bring to a boil; boil 2 minutes to thicken. Reduce heat; add blueberries and simmer for 5-7 minutes or until berries are tender.

Ingredients you will need

Blueberries