Stuffed Eggplant With Cheese and Tomatoes

Name: Stuffed Eggplant With Cheese and Tomatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 large eggplant, unpeeled with stem intact; 1 Tbsp fresh parsley, chopped; 2 cloves garlic, minced; 0 teaspoons ground cinnamon, to taste; 2 servings fresh ground black pepper, to taste; 1 Tbsp olive oil; 59 milliliters onion, chopped; 1 Tbsps fresh oregano, chopped; 2 larges roma tomatoes or 1 large tomato, chopped; 0 teaspoons salt, to taste; 59 milliliters mozzarella cheese, shredded

Stuffed Eggplant With Cheese and Tomatoes might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 190 calories, 6g of protein, and 11g of fat per serving. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up ground pepper, onion, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.