Stuffed Corn-ish Hens

Name: Stuffed Corn-ish Hens
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 bacon strips, halved; 1 bay leaf; 3 Tbsps butter; 2 chicken bouillon cubes; 3 kgs Cornish game hens each); 2 Tbsps minced fresh parsley; 1 Tbsp lemon juice; 237 milliliters uncooked long grain rice; 113 grams can mushroom stems and pieces, drained; 3 Tbsps chopped onion; 1 teaspoon salt; 118 milliliters slivered almonds; 473 milliliters water

Stuffed Corn-ish Hens is a gluten free and דל פחמימות, side dish. This recipe serves 6. One portion of this dish contains about 105g of protein, 99g of fat, and a total of 1451 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon strips, lemon juice, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

In a saucepan, saute rice, mushrooms, almonds and onion in butter for 5 minutes or until rice is lightly browned. Stir in water, bouillon, parsley, lemon juice, salt and bay leaf; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until liquid is absorbed. Discard bay leaf. Spoon about 3/4 cup rice mixture into each hen.

Ingredients you will need

Lemon Juice

Mushrooms

Bay Leaves

Bouillon

Almonds

Parsley

Butter

Onion

Water

Rice

Salt

Equipment you will use

Sauce Pan

Place breast side up in a large roasting pan; tie drumsticks together.

Ingredients you will need

Chicken Drumsticks

Equipment you will use

Roasting Pan

Place two bacon pieces over each hen. Cover and bake at 375° for 45 minutes. Uncover and bake 45 minutes longer or until meat thermometer reads 185° for hens and 165° for the stuffing.

Ingredients you will need

Real Bacon Pieces