Stuffed Chicken Breasts

Name: Stuffed Chicken Breasts
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 237 milliliters cooked rice; 473 milliliters crushed cornflakes; 237 milliliters fat-free milk; 3 garlic cloves, minced; 1 teaspoons garlic powder; 118 milliliters diced green pepper; 59 milliliters vegetable or reduced-sodium chicken broth; 118 milliliters diced fresh mushrooms; 59 milliliters diced onion; 4 boneless skinless chicken breast halves

You can never have too many main course recipes, so give Stuffed Chicken Breasts A mixture of cayenne pepper, garlic powder, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornflakes you could follow this main course with the Cornflake-Chocolate-Chip-Marshmallow Cookies as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Pound chicken to 1/4-in. thickness and set aside. In a saucepan, combine mushrooms, green pepper, onion, garlic and broth; bring to a boil. Reduce heat and simmer for 3 minutes.

Ingredients you will need

Green Pepper

Mushrooms

Whole Chicken

Garlic

Broth

Onion

Equipment you will use

Sauce Pan

Remove from the heat; add rice.

Ingredients you will need

Rice

Mix well and set aside.

In a bowl, combine the cornflakes, garlic powder and cayenne; set aside. Spoon a fourth of the rice mixture onto the center of each chicken breast. Fold chicken around rice mixture; seal with toothpicks.

Ingredients you will need

Chicken Breast