Stuffed Chicken Breast With Figs And Pistachios Vinaigrette - P

Name: Stuffed Chicken Breast With Figs And Pistachios Vinaigrette - P
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams butter; 4 individual chicken breasts (breasts of 2 chickens); 4 Tbsps Extra Virgin Olive Oil; 8 medium sizes dry figs - medium size; 1 Tbsp Lemon juice freshly squeezed; 1 Tbsp zest of 1 lemon - fresh; 4 servings Sichuan pepper (because of the lemony taste); 113 grams Roasted pistachios, peeled and not salted; 12 sage leafs; 4 servings salt; 177 milliliters Vin Santo (Italian sweet dessert wine)

Stuffed Chicken Breast With Figs And Pistachios Vinaigrette - P might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 844 calories, 31g of protein, and 70g of fat per serving. This recipe serves 4. If you have vin santo, sage leafs, salt, and a few other ingredients on hand, you can make it. To use up the figs you could follow this main course with the Panna Cotta With Figs as a dessert. From preparation to the plate, this recipe takes around 45 minutes.