Stuffed Cabbage Stoup

Name: Stuffed Cabbage Stoup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 bay leaf; 794 grams tomatoes, diced; 1 carrot, thinly sliced with a vegetable peeler into strips, then finely chopped; 946 milliliters chicken stock (plus 2 cups); 2 teaspoons coriander; 3 Tbsps dill, finely chopped; 4 Tbsps extra virgin olive oil, divided; 59 milliliters flat leaf parsley, chopped; 2 garlic cloves, minced; 1 onion, chopped; 6 servings pepper, to taste; 6 servings salt, to taste; 1 heads savoy cabbage, thinly sliced; 2 teaspoons smoked paprika (or sweet if you cant find the smoked); 237 milliliters tomato sauce; 237 milliliters raw white rice; 680 grams ground meatloaf mixture (a combination of beef, pork and veal)

For $1.71 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 341 calories, 11g of protein, and 12g of fat each. Not If you have flat leaf parsley, bay leaf, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.