Stuffed Banana Peppers

Name: Stuffed Banana Peppers
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 24 banana peppers; 4 eggs, lightly beaten; 59 milliliters minced fresh basil or 4 teaspoons dried basil; 6 garlic cloves, minced; 227 grams ground beef; 227 grams ground veal; 227 grams Johnsonville® Hot Italian Sausage Links; 59 milliliters olive oil; 315 milliliters grated Parmesan cheese, divided; 1 teaspoons pepper; 1 teaspoons salt; 237 milliliters seasoned bread crumbs; 1 liters tomato sauce, divided

Stuffed Banana Peppers might be just the side dish you are searching for. One portion of this dish contains approximately 19g of protein, 21g of fat, and a total of 335 calories. This recipe serves 12. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up banana peppers, seasoned bread crumbs, basil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Stuffed Banana Peppers, Sausage Stuffed Banana Peppers, and Bob's Stuffed Banana Peppers are very similar to this recipe.

Instructions

Grease two 13-in. x 9-in. baking dishes.

Spread 1/2 cup tomato sauce in each dish; set aside.

Ingredients you will need

Tomato Sauce

Spread

Cut tops off peppers and remove seeds. In a large bowl, combine the eggs, bread crumbs, 2/3 cup cheese, basil, garlic, salt and pepper. Crumble the beef, sausage and veal over mixture; mix well. Spoon into peppers.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Peppers

Sausage

Cheese

Garlic

Basil

Seeds

Beef

Egg

Veal

Equipment you will use

Bowl

In a large skillet, cook peppers in oil in batches over medium heat for 1-2 minutes on each side or until lightly browned. Arrange 12 peppers in each prepared dish. Top with remaining sauce; sprinkle with remaining cheese.

Ingredients you will need

Peppers

Cheese

Sauce

Cooking Oil

Equipment you will use

Frying Pan

Cover and freeze one dish for up to 3 months. Cover and bake the remaining dish at 350° for 35-40 minutes or until meat is no longer pink and peppers are tender.

Ingredients you will need

Peppers

Meat

Equipment you will use

Oven

To use frozen stuffed peppers: Thaw in the refrigerator overnight.

Ingredients you will need

Peppers

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 45-50 minutes or until meat is no longer pink and peppers are tender.

Ingredients you will need

Peppers

Meat

Equipment you will use

Oven