Crispy Rolled Shrimp Tacos

Name: Crispy Rolled Shrimp Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters chicken or shrimp broth; 425 grams medium tomatoes, diced or one diced tomatoes; 1 handful cilantro, chopped; 1 Tbsp corn oil; 12 4-inchs (4 inch diameter) corn tortillas; 1 teaspoon cumin, toasted and ground; 2 cloves garlic, chopped; 2 jalapenos, finely diced; 4 servings oil for frying; 4 servings salt to taste; 4 servings salt and pepper to taste; 454 grams shrimp, peeled, deviened and cut into 1/2 inch pieces; 1 sweet onion, diced

The recipe Crispy Rolled Shrimp Tacos could satisfy your Mexican craving in approximately 25 minutes. One portion of this dish contains about 28g of protein, 8g of fat, and Head to the store and pick up garlic, cumin, cilantro, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat the oil in a pan over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onions and saute until tender, about 5-7 minutes.

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Onion

Add the garlic, jalapenos and cumin and saute until fragrant, about a minute.

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Jalapeno Pepper

Garlic

Cumin

Add the tomatoes and simmer until the sauce thickens, about 2-3 minutes.

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Tomato

Sauce

Add the shrimp and cook for a minute.

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Shrimp

Remove from heat, season with salt and mix in the cilantro.

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Cilantro

Salt

Heat the oil in a pan to 350F-375F.Dip the tortillas in the oil two at a time until soft, about 10 seconds, and place them in a stack on paper towels.

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Tortilla

Dip

Cooking Oil

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Paper Towels

Frying Pan

Place 3 tablespoons of the shrimp mixture on each tortilla, tightly roll it up and skewer with a toothpick to keep sealed.Fry in the oil until golden brown on both sides, about 1 1/2 minutes per side.

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Tortilla

Shrimp

Roll

Cooking Oil

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Toothpicks

Skewers

Equipment

Ingredients

Servings:

473milliliters

chicken or shrimp broth 425grams

medium tomatoes, diced or one diced tomatoes 1handful

cilantro, chopped 1Tbsp

corn oil 124-inchs

(4 inch diameter) corn tortillas 1teaspoon

cumin, toasted and ground 2cloves

garlic, chopped 2

jalapenos, finely diced 4servings

oil for frying 4servings

salt to taste 4servings

salt and pepper to taste 454grams

shrimp, peeled, deviened and cut into 1/2 inch pieces 1

sweet onion, diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.