Stuffed Baked Potatoes

Name: Stuffed Baked Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs baking potatoes (about; 76 grams butter, softened; 8 servings Canola oil; 10 grams minced chives; 85 milliliters evaporated milk; 8 servings Paprika; 0 teaspoons pepper; 1 teaspoon salt

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Stuffed Baked Potatoes might be a recipe you should try. One serving contains 347 calories, 5g of protein, and 23g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, paprika, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you like this recipe, take a look at these similar recipes: Baked Stuffed Potatoes (Tandoori Potatoes), Baked Stuffed Potatoes, and Crab Stuffed Twice Baked Potatoes.

Instructions

Scrub and pierce potatoes.

Ingredients you will need

Potato

Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells.

Ingredients you will need

Potato

Pasta Shells

Equipment you will use

Oven

In a large bowl, mash the pulp with butter. Stir in the chives, salt, pepper and enough milk to obtain desired consistency. Spoon into potato shells; sprinkle with paprika.

Ingredients you will need

Paprika

Butter

Chives

Pepper

Potato

Pasta Shells

Milk

Salt

Equipment you will use

Bowl

Place on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 375° for 20-30 minutes or until heated through. (Potatoes may be stuffed ahead and refrigerated or frozen. Allow additional time for reheating.)

Ingredients you will need

Potato

Equipment you will use

Oven