Stuffed Alfredo Chicken

Name: Stuffed Alfredo Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 35 grams envelope Alfredo sauce mix; 4 skinned and boned chicken breasts; 283 grams package frozen chopped spinach, thawed and drained; 227 grams ground mild Italian pork sausage; 113 grams cup shredded Parmesan cheese; 2 plum tomatoes, diced; 118 milliliters ricotta cheese; 113 grams cup shredded mozzarella cheese

The recipe Stuffed Alfredo Chicken is ready in approximately 35 minutes and is definitely If you have parmesan cheese, skinned and boned chicken breasts, plum tomatoes, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Set aside.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Prepare Alfredo sauce according to package directions; set aside.

Ingredients you will need

Alfredo Sauce

Combine shredded mozzarella and Parmesan cheeses.

Ingredients you will need

Shredded Mozzarella

Parmesan

Stir together sausage, spinach, ricotta cheese, and 1/2 cup mozzarella cheese mixture. Spoon mixture evenly down center of each chicken breast, and roll up, jellyroll fashion. Arrange chicken rolls, seam side down, in a lightly greased 2-quart baking dish.

Ingredients you will need

Mozzarella

Chicken Breast

Ricotta Cheese

Whole Chicken

Sausage

Spinach

Roll

Equipment you will use

Baking Pan

Pour Alfredo sauce over chicken, and sprinkle evenly with remaining 1 1/2 cups mozzarella cheese mixture.

Ingredients you will need

Mozzarella

Alfredo Sauce

Whole Chicken

Bake at 350 for 50 minutes to 1 hour or until chicken is done.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Let stand 10 minutes.

Cut chicken rolls into slices.

Ingredients you will need

Whole Chicken

Roll

Serve with sauce; sprinkle evenly with diced tomatoes just before serving.

Ingredients you will need

Tomato

Sauce

Note: For testing purposes only, we used McCormick Creamy Garlic Alfredo Pasta Sauce Blend.

Ingredients you will need

Alfredo Sauce

Garlic

Equipment

Ingredients

Servings:

35grams

envelope Alfredo sauce mix 4

skinned and boned chicken breasts 283grams

package frozen chopped spinach, thawed and drained 227grams

ground mild Italian pork sausage 113grams

cup shredded Parmesan cheese 2

plum tomatoes, diced 118milliliters

ricotta cheese 113grams

cup shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.