Stuffed Acorn Squash Rings

Stuffed Acorn Squash Rings
You can never have too many side dish recipes, so give Stuffed Acorn Squash Rings From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of water, butter, stove top cornbread stuffing mix, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Cut squash crosswise into 1-inch-thick slices; arrange in single layer in 15x10x1-inch pan. Melt 2 Tbsp. butter; brush onto squash slices. Cover.
Ingredients you will need
ButterButter
SquashSquash
Equipment you will use
Frying PanFrying Pan
3
Bake 15 min.
Equipment you will use
OvenOven
4
Cut remaining butter into small pieces; place in medium bowl.
Ingredients you will need
ButterButter
Equipment you will use
BowlBowl
5
Drain pineapple, reserving pineapple and juice separately.
Ingredients you will need
PineapplePineapple
JuiceJuice
6
Add enough hot water to reserved pineapple juice to measure 1-1/2 cups.
Ingredients you will need
Pineapple JuicePineapple Juice
WaterWater
7
Add to pineapple mixture; stir until butter is melted.
Ingredients you will need
PineapplePineapple
ButterButter
8
Add stuffing mix, pineapple, nuts, raisins, onions and pepper; stir just until moistened. Spoon evenly over squash slices.
Ingredients you will need
Stuffing MixStuffing Mix
PineapplePineapple
RaisinsRaisins
OnionOnion
PepperPepper
SquashSquash
NutsNuts
9
Bake 20 min. or until squash is tender and stuffing mixture is heated through.
Ingredients you will need
StuffingStuffing
SquashSquash
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dish TypesSide Dish
Magazine