Stuffed Acorn Squash Rings
You can never have too many side dish recipes, so give Stuffed Acorn Squash Rings From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of water, butter, stove top cornbread stuffing mix, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Cut squash crosswise into 1-inch-thick slices; arrange in single layer in 15x10x1-inch pan. Melt 2 Tbsp. butter; brush onto squash slices. Cover.
Cut remaining butter into small pieces; place in medium bowl.
Drain pineapple, reserving pineapple and juice separately.
Add enough hot water to reserved pineapple juice to measure 1-1/2 cups.
Add to pineapple mixture; stir until butter is melted.
Add stuffing mix, pineapple, nuts, raisins, onions and pepper; stir just until moistened. Spoon evenly over squash slices.
Bake 20 min. or until squash is tender and stuffing mixture is heated through.