Stroopwaffels I

Name: Stroopwaffels I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 355 milliliters packed brown sugar; 237 milliliters butter; 6 Tbsps dark corn syrup; 2 eggs; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters warm water; 118 milliliters white sugar

Stroopwaffels I might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 234 calories, 3g of protein, and 8g of fat per serving. This recipe serves 24. A mixture of warm water, brown sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Dissolve the yeast in the warm water.

Ingredients you will need

Water

Yeast

Cut 1cup of the butter into the flour.

Ingredients you will need

Butter

All Purpose Flour

Mix in the sugar, eggs and yeast mixture.

Ingredients you will need

Sugar

Yeast

Egg

Mix well and set aside to rise for 30 to 60 minutes.

Roll dough into balls and bake in a pizelle iron.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).

Ingredients you will need

Dark Corn Syrup