Stroganoff
Stroganoff requires approximately 40 minutes from start to finish. One serving contains 383 calories, 18g of protein, and 21g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have macaroni, paprika, cream, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be scrumptious and satisfying.
Instructions
In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
Cook the egg noodles according to package directions.
Drain the water from the noodles and pour the meat mixture over the noodles.