Crunchy Cheese Potatoes
Crunchy Cheese Potatoes might be just the side dish you are searching for. This vegetarian recipe serves 8. One portion of this dish contains roughly 9g of protein, 11g of fat, and Head to the store and pick up potatoes, salt, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
In a large bowl, combine sour cream, milk, chives, salt and pepper.
Add potatoes and mix thoroughly.
Spread in a 15-in. x 10-in. x 1-in. baking pan.
Combine cheese and cornflakes; sprinkle over potatoes.
Bake at 350° for 50-60 minutes or until potatoes are tender.
Sprinkle with additional chives if desired.