Crunchy Cheese Potatoes

Crunchy Cheese Potatoes
Crunchy Cheese Potatoes might be just the side dish you are searching for. This vegetarian recipe serves 8. One portion of this dish contains roughly 9g of protein, 11g of fat, and Head to the store and pick up potatoes, salt, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
In a large bowl, combine sour cream, milk, chives, salt and pepper.
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Salt And PepperSalt And Pepper
Sour CreamSour Cream
ChivesChives
MilkMilk
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BowlBowl
2
Add potatoes and mix thoroughly.
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PotatoPotato
3
Spread in a 15-in. x 10-in. x 1-in. baking pan.
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SpreadSpread
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Baking PanBaking Pan
4
Combine cheese and cornflakes; sprinkle over potatoes.
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Corn FlakesCorn Flakes
PotatoPotato
CheeseCheese
5
Bake at 350° for 50-60 minutes or until potatoes are tender.
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PotatoPotato
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6
Sprinkle with additional chives if desired.
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ChivesChives
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score21
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