Triple-Berry Cobbler

Name: Triple-Berry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 237 milliliters fresh blackberries; 237 milliliters fresh blueberries; 2 Tbsps butter, softened; 3 Tbsps cornstarch; 237 milliliters fresh or frozen cranberries, thawed; 79 milliliters fat-free milk; 158 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons salt; 59 milliliters sugar; 0 teaspoons vanilla extract; 237 milliliters water

Triple-Berry Cobbler is a vegetarian dessert. This recipe serves 6. One serving contains 169 calories, 3g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sugar, milk, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine.

Instructions

In a small heavy saucepan, combine the sugar, cornstarch, cinnamon and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Cinnamon

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; stir in berries.

Ingredients you will need

Berries

Transfer to an 8-in. square baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

For topping, in a small bowl, beat sugar and butter until crumbly, about 2 minutes. Beat in milk and vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Milk

Equipment you will use

Bowl

Combine the flour, baking powder and salt; stir into butter mixture just until blended. Drop by tablespoonfuls over fruit mixture.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Fruit

Salt

Bake at 375° for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.

Equipment you will use

Toothpicks

Oven

Serve warm.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 237milliliters

fresh blackberries 237milliliters

fresh blueberries 2Tbsps

butter, softened 3Tbsps

cornstarch 237milliliters

fresh or frozen cranberries, thawed 79milliliters

fat-free milk 158milliliters

all-purpose flour 0teaspoons

ground cinnamon 0teaspoons

salt 59milliliters

sugar 0teaspoons

vanilla extract 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.