Streusel-Topped Apple Cheesecake

Name: Streusel-Topped Apple Cheesecake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 55 grams packed brown sugar; 2 Tbsps butter, melted; 227 grams package fat-free cream cheese; 3 eggs, lightly beaten; 61 milliliters fat-free milk; 31 grams all-purpose flour; 141 grams crushed gingersnap cookies (about 25 cookies); 1 teaspoon ground cinnamon; 454 grams packages each) reduced-fat cream cheese; 200 grams sugar; 2 mediums tart apples, peeled and thinly sliced; 1 teaspoon vanilla extract

The recipe Streusel-Topped Apple Cheesecake can be made in around 1 hour and 30 minutes. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 215 calories. This recipe serves 16. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this dessert. Head to the store and pick up cream cheese, vanillan extract, cream cheese, and a few other things to make it today. Streusel Topped Apple Cheesecake Bars, Ginger Streusel-Topped Cheesecake, and Ginger Streusel-Topped Cheesecake are very similar to this recipe.

Instructions

In a small bowl, combine crushed cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Springform Pan

Bowl

Place pan on a baking sheet.

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Baking Sheet

Frying Pan

Bake at 325° for 10 minutes. Cool on a wire rack.

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Wire Rack

Oven

In a large bowl, beat cream cheeses and sugar until smooth. Beat in the milk, flour and vanilla.

Ingredients you will need

Vanilla

Cream

All Purpose Flour

Sugar

Milk

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Bowl

Add eggs; beat on low speed just until combined.

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Egg

Pour 2 cups filling over crust. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. of edges.

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Brown Sugar

Cinnamon

Apple

Crust

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Bowl

Pour remaining filling over apple mixture.

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Apple

Bake at 325° for 30 minutes.

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Oven

In a small bowl, combine topping ingredients.

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Bowl

Sprinkle over cheesecake.

Bake 15-20 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes.

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Wire Rack

Oven

Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

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Knife

Frying Pan

Remove sides of pan.

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Frying Pan

Equipment

Ingredients

Servings:

55grams

packed brown sugar 55grams

packed brown sugar 2Tbsps

butter, melted 227grams

package fat-free cream cheese 3

eggs, lightly beaten 61milliliters

fat-free milk 31grams

all-purpose flour 141grams

crushed gingersnap cookies (about 25 cookies)1teaspoon

ground cinnamon 454grams

packages each) reduced-fat cream cheese 200grams

sugar 2mediums

tart apples, peeled and thinly sliced 1teaspoon

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.