Streusel Coffee Cake
Streusel Coffee Cake requires roughly 45 minutes from start to finish. This vegetarian recipe serves 10. One portion of this dish contains around 10g of protein, 37g of fat, and a total of 578 calories. A mixture of cream, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this morn meal.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, mix the flour, baking powder and baking soda together and set aside. In a separate small bowl, combine 1/2 cup sugar, cinnamon, and nuts. Set aside.
In a large bowl, cream butter and 2 cups white sugar until light and fluffy.
Add eggs, sour cream, and vanilla extract.
Add flour mixture and beat until well combined.
Pour half of batter into Bundt pan.
Sprinkle half of the nut mixture on top of batter in pan.
Add remaining batter, and sprinkle with the last of the nut mixture.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into cake comes out clean.