Streusel Coffee Cake

Streusel Coffee Cake
Streusel Coffee Cake requires roughly 45 minutes from start to finish. This vegetarian recipe serves 10. One portion of this dish contains around 10g of protein, 37g of fat, and a total of 578 calories. A mixture of cream, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this morn meal.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, mix the flour, baking powder and baking soda together and set aside. In a separate small bowl, combine 1/2 cup sugar, cinnamon, and nuts. Set aside.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
NutsNuts
Equipment you will use
Kugelhopf PanKugelhopf Pan
BowlBowl
OvenOven
2
In a large bowl, cream butter and 2 cups white sugar until light and fluffy.
Ingredients you will need
Granulated SugarGranulated Sugar
ButterButter
CreamCream
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BowlBowl
3
Add eggs, sour cream, and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
Sour CreamSour Cream
EggEgg
4
Add flour mixture and beat until well combined.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Pour half of batter into Bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
6
Sprinkle half of the nut mixture on top of batter in pan.
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Frying PanFrying Pan
7
Add remaining batter, and sprinkle with the last of the nut mixture.
8
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score5
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