Strawberry & sweet wine savarin

Name: Strawberry & sweet wine savarin
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 200 grams strong plain flour; 1 Tbsp golden caster sugar; 2 teaspoons easy-blend yeast; 125 milliliters warm milk; 2 larges eggs; 50 grams soft butter; 1 serving warm apricot jam; 575 milliliters pot double cream, to serve; 800 grams golden caster sugar; 4 stips lemon zest (use a potato peeler); 300 milliliters dessert wine, such as Muscatde Beune de Venise or Orange Muscat; 2 x 400g strawberry, hulled and halved; 2 juice 1⁄ lemon; 3 Tbsps golden caster sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Strawberry & sweet wine savarin might be A mixture of golden caster sugar, juice of lemon, warm milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Mother's Day will be even more special with this recipe. If you like this recipe, take a look at these similar recipes: Savarin, Chocolate-Rum Savarin, and Brillat-Savarin Cheesecake with Mango and Passion Fruit.

Instructions

Mix the flour, sugar and yeast in a bowl with a pinch of salt.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Mix the milk and eggs, then pour in and beat well to make a thick, sticky batter. Dot over the butter, then cover and leave in a warm place for about 30 mins until doubled in size.

Ingredients you will need

Butter

Egg

Milk

Meanwhile, make the syrup.

Ingredients you will need

Syrup

Heat sugar and zest with 125ml water until the sugar dissolves.

Ingredients you will need

Sugar

Water

Remove from heat and stir in wine.

Ingredients you will need

Wine

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

When the batter has risen, beat it with a wooden spoon for about 1 min to mix in the butter, then spoon into a buttered 25cm ring mould. Cover with oiled cling film and leave until it reaches three-quarters of the way up the tin.

Ingredients you will need

Butter

Equipment you will use

Wooden Spoon

Remove cling film and bake for 15 mins until well risen and golden, then pour over the wine syrup. Cover and leave until ready to serve. You can freeze this or leave it overnight in a cool place. To serve, turn the savarin onto a large serving plate and brush with the jam so it looks nice and sticky.

Ingredients you will need

Syrup

Wine

Jam