Strawberry Snow Cones

Strawberry Snow Cones
If $1.46 per serving falls in your budget, Strawberry Snow Cones might be a super gluten free and dairy free recipe to try. This recipe serves 10. One portion of this dish contains around 15g of protein, 0g of fat, and a total of 110 calories. A mixture of ice cubes, strawberries, ice, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
WaterWater
Equipment you will use
BowlBowl
2
Add berries, corn syrup and ice cubes; stir until ice is completely melted.
Ingredients you will need
Corn SyrupCorn Syrup
IceIce
BerriesBerries
3
Spoon crushed ice into 8 (8-oz.) paper cups.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
4
Spoon gelatin mixture over ice.
Ingredients you will need
GelatinGelatin
IceIce
5
Serve immediately.

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score4
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