Strawberry Snow Cones
If $1.46 per serving falls in your budget, Strawberry Snow Cones might be a super gluten free and dairy free recipe to try. This recipe serves 10. One portion of this dish contains around 15g of protein, 0g of fat, and a total of 110 calories. A mixture of ice cubes, strawberries, ice, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Add berries, corn syrup and ice cubes; stir until ice is completely melted.
Spoon crushed ice into 8 (8-oz.) paper cups.
Spoon gelatin mixture over ice.