Strawberry Salad Souffl Recipe

Name: Strawberry Salad Souffl Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 egg whites; 2 Tbsps melted trans-fat-free margarine; 2 Tbsps granulated sugar; 113 grams reduced-fat cream cheese, at room temperature; 2 Tbsps powdered sugar; 237 milliliters crushed whole-wheat pretzels; 1 pints raspberries; 4 larges strawberries, stemmed, diced

You can never have too many main course recipes, so give Strawberry Salad Souffl Recipe a try. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 456 calories, 17g of protein, and 11g of fat per serving. This recipe serves 2. It is perfect for Mother's Day. If you have powdered sugar, trans-fat-free margarine, cream cheese, and a few other ingredients on hand, you can make it. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

egg whites 2Tbsps

melted trans-fat-free margarine 2Tbsps

granulated sugar 113grams

reduced-fat cream cheese, at room temperature 2Tbsps

powdered sugar 237milliliters

crushed whole-wheat pretzels 1pints

raspberries 4larges

strawberries, stemmed, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.