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Strawberry-Rose Cupcakes

Strawberry-Rose Cupcakes
Strawberry-Rose Cupcakes is a vegetarian dessert. One portion of this dish contains about 62g of protein, 207g of fat, and a total of 4877 calories. This recipe serves 1. This recipe covers 78% of your daily requirements of vitamins and minerals. A mixture of flour, rose water, rose petals, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Line 16 muffin cups with liners. Beat butter and sugar with a stand mixer until creamy.
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ButterButter
SugarSugar
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Muffin LinersMuffin Liners
Stand MixerStand Mixer
3
Add eggs, vanilla, and buttermilk; beat until well blended.
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ButtermilkButtermilk
VanillaVanilla
EggEgg
4
Whisk together flour, baking powder, baking soda, and salt in a bowl. Gradually beat into butter mixture until well blended.
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Baking SodaBaking Soda
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
5
Whisk together jam and rose water to taste in a small bowl.
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Rose WaterRose Water
JamJam
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WhiskWhisk
BowlBowl
6
Spread 2 heaping tbsp. batter in each liner. Top with 1 tsp. jam mixture, then another 2 heaping tbsp. batter, carefully spreading it to cover jam.
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SpreadSpread
JamJam
7
Bake cupcakes until a toothpick inserted toward the edge comes out clean, 25 to 27 minutes.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
8
Let cool in pans 5 minutes, then transfer to racks to cool completely.
9
Spread with frosting and decorate with rose petals.
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FrostingFrosting
SpreadSpread
10
*Find with cocktail or baking supplies.
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CocktailCocktail
DifficultyExpert
Ready In1 h, 30 m.
Servings1
Health Score82
VegetarianVery Healthy
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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