Strawberry-rhubarb Tarts

Name: Strawberry-rhubarb Tarts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Cajun, Creole
Ingredients: 1 Tbsp cornstarch; 1 egg yolk; 118 milliliters sliced strawberries; 118 milliliters strawberries, washed, hulled and sliced; 2 Tbsps sugar; 57 grams unsalted butter, room temperature; 1 teaspoons vanilla extract

The recipe Strawberry-rhubarb Tarts is ready in about 25 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Creole food. This recipe serves 1. One portion of this dish contains around 4g of protein, 51g of fat, and a total of 640 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have cornstarch, egg yolk, sugar, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert.