Strawberry-Rhubarb Pie

Name: Strawberry-Rhubarb Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams 3/4 cup butter or margarine; 532 milliliters About all-purpose flour; 1 teaspoons ground cardamom; 473 milliliters sliced rhubarb (1/2 in. thick; about 2/3 lb.); 0 teaspoons salt; 473 milliliters sliced strawberries (1/2 in. thick); 177 milliliters About sugar

Strawberry-Rhubarb Pie might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 297 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up rhubarb, salt, ground cardamom, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a food processor or a bowl, combine 2 cups flour, 1/4 cup sugar, and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Cut all but 2 teaspoons butter into small pieces and add to flour mixture. Whirl or rub in with your fingers until fine crumbs form.

Ingredients you will need

Butter

All Purpose Flour

Dry Seasoning Rub

Add 1/4 cup water; whirl or stir with a fork just until dough holds together. Pat into a smooth 5-inch round. Wrap airtight and freeze until slightly firm, about 15 minutes.

Ingredients you will need

Dough