Strawberry Rhubarb Fields

Name: Strawberry Rhubarb Fields
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 21 grams fresh juice from 1 lemon; 3 inches rhubarb; 14 grams simple syrup (see note above); 3 quartered strawberries; 1 slice strawberry for garnish; 4 tarragon leaves; 57 grams tequila

Need a gluten free, fodmap friendly, and vegan beverage? Strawberry Rhubarb Fields could be a great recipe to try. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 252 calories. This recipe serves 1. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up tequila, strawberry, strawberries, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

In the bottom of a cocktail shaker, muddle the rhubarb and simple syrup until the rhubarb has broken down, about 15 hearty muddles.

Ingredients you will need

Simple Syrup

Cocktail

Rhubarb

Add the strawberries and gently muddle until they break down.

Ingredients you will need

Strawberries

Add tarragon and tap gently about 5 times.

Ingredients you will need

Tarragon

Fill shaker with ice and add simple syrup, tequila, and lemon juice. Shake well, about 15 seconds. Double strain into a cocktail glass and garnish with a strawberry slice.

Ingredients you will need

Simple Syrup

Lemon Juice