Strawberry Rhubarb Cream

Name: Strawberry Rhubarb Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters heavy whipping cream, whipped; 61 grams chopped fresh or frozen rhubarb; 72 grams sliced fresh strawberries; 2 servings Additional sliced fresh strawberries, optional; 2 Tbsps sugar, divided; 2 teaspoons water

The recipe Strawberry Rhubarb Cream can be made in around 20 minutes. This side dish has 245 calories, 3g of protein, and 15g of fat per serving. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe from Taste of Home requires water, rhubarb, strawberries, and sugar. Mother's Day will be even more special with this recipe.

Instructions

In a small saucepan, combine the rhubarb, 2 tablespoons sugar and water. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes or until tender.

Ingredients you will need

Rhubarb

Sugar

Water

Equipment you will use

Sauce Pan

Transfer to a small bowl; cool to room temperature.

Equipment you will use

Bowl

Place strawberries and remaining sugar in a food processor; cover and process until pureed. Stir into rhubarb mixture. Fold in whipped cream. Spoon into two parfait glasses or dessert dishes. Cover and refrigerate until chilled.

Ingredients you will need

Whipped Cream