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Strawberry Pecan Cookies

Strawberry Pecan Cookies
Strawberry Pecan Cookies is It will be a hit at your Mother's Day event. It works well as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. If you have salt, sugar, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Place strawberries in a blender, cover and process until pureed; set aside.
Ingredients you will need
StrawberriesStrawberries
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BlenderBlender
2
In a large bowl, cream shortening and sugar until light and fluffy.
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ShorteningShortening
CreamCream
SugarSugar
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BowlBowl
3
Add eggs, one at a time, beating well after each addition. Beat in puree just until blended.
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EggEgg
4
Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in pecans and food coloring if desired.
Ingredients you will need
Food ColorFood Color
Baking SodaBaking Soda
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
5
Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
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Baking SheetBaking Sheet
6
Bake at 350° for 12-15 minutes or until edges are lightly browned.
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OvenOven
7
Remove to wire racks to cool.
DifficultyHard
Ready In25 m.
Servings39
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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