Strawberry Panzanella

Name: Strawberry Panzanella
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon black pepper; 118 milliliters blue cheese, crumbled; 1 Tbsp garlic powder; 2 Tbsps honey; 2 teaspoons kosher salt; 118 milliliters extra-virgin olive oil, plus 1/4 cup; 1 Tbsp onion powder; 1 orange, zested; 59 milliliters sliced red onion; 4 Roma tomatoes, chopped; 118 milliliters sherry; 1 loaf sourdough bread, cut in 1-inch cubes; 237 milliliters fresh strawberries, sliced

You can never have too many side dish recipes, so give Strawberry Panzanellan a try. This vegetarian recipe serves 6. One serving contains 481 calories, 12g of protein, and 23g of fat. This recipe is typical of Mediterranean cuisine. It will be a hit at your Mother's Day event. Head to the store and pick up onion, sherry, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 300 degrees F.

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Oven

In a bowl, combine garlic powder, onion powder, pepper and salt.

Ingredients you will need

Garlic Powder

Onion Powder

Pepper

Salt

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Bowl

Drizzle 1/2 cup olive oil on bread and add to the seasoning mixture. Toss thoroughly.

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Olive Oil

Seasoning

Bread

Place the bread cubes on a baking sheet and bake for 20 minutes or until golden brown.

Ingredients you will need

Bread Cubes

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Baking Sheet

Oven

Remove from oven and let cool.

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Oven

In another bowl, whisk together the sherry, remaining olive oil and honey. Set aside.

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Olive Oil

Sherry

Honey

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Whisk

Bowl

In a large mixing bowl, toss cooled bread cubes, strawberries, tomatoes, blue cheese, orange zest, onion and sherry dressing. Try to coat each bread cube with the dressing.

Ingredients you will need

Strawberries