Strawberry Pancakes

Name: Strawberry Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 4 teaspoons CALUMET Baking Powder; 2 eggs; 473 milliliters flour; 473 milliliters milk; 59 milliliters oil; 118 milliliters maple-flavored or pancake syrup; 0 teaspoons salt; 946 milliliters fresh strawberries, sliced; 85 grams pkg. JELL-O Strawberry Flavor Gelatin, divided; 237 milliliters thawed COOL WHIP Whipped Topping

Strawberry Pancakes might be just the morn meal you are searching for. One serving contains 120 calories, 3g of protein, and 4g of fat. This recipe serves 25. Head to the store and pick up strawberries, pancake syrup, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Toss strawberries with 1 Tbsp. dry gelatin mix.

Ingredients you will need

Strawberries

Gelatin Dessert Mix

Combine remaining dry gelatin mix, flour, baking powder and salt.

Ingredients you will need

Baking Powder

Gelatin Dessert Mix

All Purpose Flour

Salt

Beat eggs, milk and oil in large bowl with whisk in large bowl until blended. Stir in flour mixture.

Ingredients you will need

All Purpose Flour

Egg

Milk

Cooking Oil

Equipment you will use

Whisk

Bowl

Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

Ingredients you will need

Cooking Spray