Strawberry-Orange Spread
Strawberry-Orange Spread is a gluten free and vegan condiment. One serving contains 778 calories, 1g of protein, and 1g of fat. This recipe serves 4. Head to the store and pick up strawberries, sugar, powdered fruit pectin, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Mix strawberries, pectin, orange peel and orange juice in 3-quart saucepan until pectin is dissolved.
Heat over high heat about 2 minutes, stirring constantly, to rolling broil. Stir in sugar.
Heat to rolling boil, stirring constantly; remove from heat.
Skim off foam. Immediately pour into hot, sterilized jar, leaving 1/4-inch headspace, or into freezer containers, leaving 1/2-inch headspace. Wipe rims of jars or containers; seal.
Let stand at room temperature about 24 hours or until set. Store in refrigerator or freezer up to 3 months.