Strawberry-Nut Pinwheel Shortcake

Strawberry-Nut Pinwheel Shortcake
Strawberry-Nut Pinwheel Shortcake might be a good recipe to expand your dessert recipe box. One serving contains 488 calories, 5g of protein, and 24g of fat. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes. Head to the store and pick up baking powder, milk, powdered sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Combine strawberries and 1 cup granulated sugar in a large bowl, tossing gently to coat.
Ingredients you will need
Granulated SugarGranulated Sugar
StrawberriesStrawberries
Equipment you will use
BowlBowl
2
Let stand at room temperature 1 hour; toss gently. Cover and chill 1 to 2 hours.
3
Meanwhile, combine flour and next 4 ingredients in a large bowl; cut in 3/4 cup butter with a pastry blender until mixture is crumbly.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
BlenderBlender
BowlBowl
4
Add milk, stirring with a fork just until flour is moistened. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
MilkMilk
5
Roll dough into a 12-inch square.
Ingredients you will need
DoughDough
RollRoll
6
Combine brown sugar and 2 tablespoons melted butter; sprinkle over dough, patting gently with fingers.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
DoughDough
7
Sprinkle with pecans.
Ingredients you will need
PecansPecans
8
Roll up, jellyroll fashion; pinch seams and ends to seal.
Ingredients you will need
RollRoll
9
Cut roll into 12 (1-inch) slices.
Ingredients you will need
RollRoll
10
Place slices, 1 1/2 inches apart, on a lightly greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
11
Bake at 425 for 15 minutes or until lightly browned.
Equipment you will use
OvenOven
12
Remove pinwheels from oven, and cool on wire racks.
Equipment you will use
OvenOven
13
Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipping CreamWhipping Cream
Equipment you will use
Hand MixerHand Mixer
14
Place 1 pinwheel on each serving plate; spoon strawberry mixture over pinwheels. Dollop shortcakes with whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
StrawberriesStrawberries
DifficultyExpert
Ready In1 h, 3 m.
Servings12
Health Score6
Magazine