Strawberry Marble Cake

Name: Strawberry Marble Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 99 grams package instant vanilla pudding mix; 473 milliliters milk; 85 grams package strawberry flavored Jell-O; 1 teaspoon vanilla extract; 237 milliliters boiling water; 37 grams envelope whipped topping mix; 517 grams package marble cake mix

Strawberry Marble Cake might be just the dessert you are searching for. This recipe makes 10 servings with 302 calories, 4g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. If you have marble cake mix, milk, whipped topping mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare and bake marble cake as directed on the box.

Equipment you will use

Oven

Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water.

Ingredients you will need

Strawberry Flavored Gelatin

Water

Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.

Ingredients you will need

Gelatin

Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl.

Ingredients you will need

Whipped Topping

Vanilla

Milk

Equipment you will use

Mixing Bowl

Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.

Ingredients you will need

Frosting