Strawberry Leather

Name: Strawberry Leather
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: Global
Ingredients: 1 liters 1/2 lb strawberries, halved; 177 milliliters sugar

You can never have too many side dish recipes, so give Strawberry Leather a try. This gluten free, fodmap friendly, and vegan recipe serves 8. One serving contains 98 calories, 1g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 8 hours.

Instructions

Purée strawberries with sugar in a blender until smooth, then strain through a fine-mesh sieve into a large heavy saucepan.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Sauce Pan

Blender

Sieve

Bring purée to a boil, then simmer over medium-low heat, stirring occasionally (more frequently toward end), until thick enough to mound slightly and reduced to 1 to 11/4 cups, 45 minutes to 1 hour.

Preheat oven to 200°F with rack in middle. Line a large baking sheet with nonstick liner.

Equipment you will use

Baking Sheet

Oven

Pour hot purée onto liner and spread thinly (as evenly as possible) into a 15- by 10-inch rectangle using spatula. Dry purée in oven until it feels drier (it shouldn't stick to your fingers) but is still slightly tacky, 2 to 3 hours.

Ingredients you will need

Spread