Strawberry Icebox Pie with Almond Crust

Strawberry Icebox Pie with Almond Crust
Strawberry Icebox Pie with Almond Crust is It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sugar, graham cracker crumbs, orange peel, and a few other ingredients on hand, you can make it.

Instructions

1
Position rack in center of oven; preheat to 350°F. Butter 9-inch-diameter glass pie dish. Coarsely chop almonds in processor.
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ButterButter
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OvenOven
2
Add graham cracker crumbs and sugar; process until finely ground.
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Graham Cracker CrumbsGraham Cracker Crumbs
SugarSugar
3
Add butter; process until evenly moistened. Press crumb mixture onto bottom and up sides of prepared pie dish.
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ButterButter
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4
Bake crust until set, about 12 minutes. Cool completely on rack.
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CrustCrust
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1
Place 2 cups strawberries in medium saucepan. Mash strawberries with potato masher until chunky.
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StrawberriesStrawberries
PotatoPotato
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2
Add sugar, cornstarch, and lemon juice. Stir over medium-high heat until sugar dissolves and mixture boils and thickens, about 3 minutes.
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Lemon JuiceLemon Juice
Corn StarchCorn Starch
SugarSugar
3
Transfer mixture to bowl. Cool to room temperature. Stir in remaining 3 cups strawberries and grated orange peel. Mound filling in crust. Chill pie until cold and set, at least 2 hours and up to 6 hours.
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StrawberriesStrawberries
Orange ZestOrange Zest
CrustCrust
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4
Using electric mixer, beat cream in large bowl until peaks form.
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CreamCream
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5
Spread whipped cream decoratively over filling.
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Whipped CreamWhipped Cream
SpreadSpread
6
Cut pie into wedges and serve.
DifficultyHard
Ready In45 m.
Servings6
Health Score6
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